Get transported to Bengal with this simple, yum meal.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Do you have an interesting fasting recipe for Navratri?
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
A delightful way to begin your Eid celebration.
Make a quick, easy, scrumptious breakfast with besan.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Why order Chicken 65 from a restaurant when you can make it at home?
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Try these amazing fritters made from hung curd.
Reshma Aslam lists out these really easy-to-make delicacies.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Mini Ribeiro tells you how to make the most of winter spices.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
This recipe deserves a spot on your breakfast menu.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
This New Year's eve, party like a pro with these lip smacking recipes.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
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