A healthy meal for either breakfast or lunch or sometime in between.
Satisfy your food cravings with these unique stir-fried recipes.
A healthy soup with the creaminess of coconut milk and walnuts.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Do you have an interesting fasting recipe for Navratri?
The other half of the name, benne dosa literally means butter dosa in Kannada.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Get transported to Bengal with this simple, yum meal.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
A delightful way to begin your Eid celebration.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Make a quick, easy, scrumptious breakfast with besan.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Why order Chicken 65 from a restaurant when you can make it at home?
Try these amazing fritters made from hung curd.
Reshma Aslam lists out these really easy-to-make delicacies.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Mini Ribeiro tells you how to make the most of winter spices.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
This recipe deserves a spot on your breakfast menu.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
This New Year's eve, party like a pro with these lip smacking recipes.
This recipe make take a little extra effort, but it is worth the time and energy invested.
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